Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole Trout

NessmukNessmuk Posts: 251
edited November -1 in EggHead Forum
I was at a tomatoe fest Saturday. The chef from Lida's (Kansas City, MO) cooked many things. Amoung the dishes was whole trout.[p]He cut along the backbone down to the stomach. He filled the caveties with herbs & added seasonings. He laid each trout on tomatoe slices, sprinkeled with olive oil & waapped them in foil. [p]He baked them @ 350 until done.[p]A tasty dish & easy to prepare.[p]
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