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Smoked oysters

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Fritz
Fritz Posts: 179
edited November -1 in EggHead Forum
Here is what I did. I took six oysters from a pint jar and layed them on a seafood rack. I sprinkled them with some of Emeril's essence, some worcestershire sauce and some olive oil. T hey cooked along with some Beer Garlic Shrimp from SUBLIME SMOKE for a half hour and then an hour more (1 1/2 total). These pups were significantly smaller, but very rich with all that smoke (apple wood) and the other aditvies.[p]I like this, but still prefer the oyste skillet recipe I posted a while back.[p]Fritz
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