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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Smoked oysters
Fritz
Posts: 179
Here is what I did. I took six oysters from a pint jar and layed them on a seafood rack. I sprinkled them with some of Emeril's essence, some worcestershire sauce and some olive oil. T hey cooked along with some Beer Garlic Shrimp from SUBLIME SMOKE for a half hour and then an hour more (1 1/2 total). These pups were significantly smaller, but very rich with all that smoke (apple wood) and the other aditvies.[p]I like this, but still prefer the oyste skillet recipe I posted a while back.[p]Fritz