Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

In praise of the Plate Setter

splitsurround
splitsurround Posts: 16
edited November -0001 in EggHead Forum
I smoked my second butt this weekend-the first time it took 13 hours @ 245 degreed with hickory chips.

Then I got the plate setter and the wife picked me up some apple chunk. Wow....I cooked this one for 19 hours @210 degrees until the internal temp was 200. Now, the last butt was very good, but this one,...the smokey flavor and almost total absence of fat was incredible.

To anyone who's considering getting a plate setter for better indirect BBQ'ing.....DO IT!!!!

-split
· Share on FacebookShare on Twitter

Categories