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Lamb Kebabs

JimWJimW Posts: 450
edited 1:46PM in EggHead Forum
I am doing some lamb kebabs tonight...lamb chunks with bell peppers, onions and mushrooms...seared for 6 to 8 minutes at 700F. Will that high temp char up the veggies too much? Maybe a lower temp, around 550F, would be better. Any thoughts on this?
JimW

Comments

  • Nature BoyNature Boy Posts: 8,399
    JimW,
    I haven't done lamb, but with beef/pork/chicken, I have been grilling at 450-500 for 5 or 6 minutes a side. The veggies do get charred on the edges. I started cooking the meat and veggies seperately most of the time.. I lay the meat over the hottest coals, and the veggies in the cooler areas.[p]HTH
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • JimWJimW Posts: 450
    Nature Boy,
    Thanks. I'll have to try that trick.
    JimW

  • Nature BoyNature Boy Posts: 8,399
    JimW,
    It works really well. Another possibility is to put some slices of vivalia onion in between the meat...even if they get a bit charred, they will add flavor to the meat.
    Have fun!

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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