We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am doing some lamb kebabs tonight...lamb chunks with bell peppers, onions and mushrooms...seared for 6 to 8 minutes at 700F. Will that high temp char up the veggies too much? Maybe a lower temp, around 550F, would be better. Any thoughts on this?