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Lamb Kebabs

JimWJimW Posts: 450
edited November -1 in EggHead Forum
I am doing some lamb kebabs tonight...lamb chunks with bell peppers, onions and mushrooms...seared for 6 to 8 minutes at 700F. Will that high temp char up the veggies too much? Maybe a lower temp, around 550F, would be better. Any thoughts on this?


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