Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

PA EggFest On WHYY?

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Presently, Chef Jim Coleman's producer is intending to send someone out to interview our Eggers to develop a story for "The Chef's Table", a weekly radio show on WHYY (nominated for a 2001 James Beard Award). [p]Chef Jim Coleman is the corporate Chef of "Coleman's Restaurant" at the Bluebell Country Club and Normandy Farm in Pennsylvania. He has overseen kitchens in fine restaurants in the US and abroad. Previously, he served as the Executive Chef of the five-diamond Rittenhouse Hotel in Philadelphia.[p]He also has his own TV show, "Flavors of America".
www.WHYY.org/chef
wwwlFlavorsofAmerica.com[p]Check him out !!!!

· Share on FacebookShare on Twitter

Categories