Gonna be a great weekend...
<p />Actually it is starting tonight. To make sure that I run out of pulled pork before tomorrow, I’m making pulled pork Mexican Enchiladas tonight. They will be served with refried beans and Spanish rice. [p]Since I will be out of pulled pork because of the Enchiladas for tonight I decided to make baby backs for dinner tomorrow – they’ll be on the BGE about 1pm tomorrow. [p]What you might ask do baby backs have to do with being out of pulled pork – since the BGE will be warm from the ribs around 6pm, I have a 7lb Boston butt that (later this evening) will be covered with a layer of Memphis rub and tomorrow a layer of mustard – ready to start the overnight cook. [p]Life is GOOD when it all fits together. Guess I’ll have to think of something for Sunday![p]Best wishes to all for a great weekend!