Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Gonna be a great weekend...
<p />Actually it is starting tonight. To make sure that I run out of pulled pork before tomorrow, I’m making pulled pork Mexican Enchiladas tonight. They will be served with refried beans and Spanish rice. [p]Since I will be out of pulled pork because of the Enchiladas for tonight I decided to make baby backs for dinner tomorrow – they’ll be on the BGE about 1pm tomorrow. [p]What you might ask do baby backs have to do with being out of pulled pork – since the BGE will be warm from the ribs around 6pm, I have a 7lb Boston butt that (later this evening) will be covered with a layer of Memphis rub and tomorrow a layer of mustard – ready to start the overnight cook. [p]Life is GOOD when it all fits together. Guess I’ll have to think of something for Sunday![p]Best wishes to all for a great weekend!