Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

brown pizza cheese

BGEBrianBGEBrian Posts: 24
edited 3:21PM in EggHead Forum
How do I get little browned/burnt areas on my pizza cheese? Does cooking it at 550 do it? I use an inverted platesetter with stone on top, but cook at 450-475. I cannot get the look like the pics I see.
Sign In or Register to comment.
Click here for Forum Use Guidelines.