I was catching up on the forum today and saw this post which really caught my eye. Folks seem to agree (myself included) that the temps for when things get done were a bit off, but what about the temps quoted for low medium and hot grilling. A lot of the recipes I see for grilling these days all use the hand over the fire test for how hot the fire should be. Now that I got a gage I want a figure! I might be more macho or a bigger wus than the folks writing the recipe so I leave it to you folks what temps for low medium or hot? [p]Ahwhoogah!