Ok, into our second week of using the egg...chicken as reported earlier was not great (but we will experiment). Baby back ribs were very good and so was a pork tenderloin.[p]Today we did burgers.....very good. My husband, for the first time, did 1/2 lb burgers. He was inspired by a program on the food channel. 350 degrees and 9 minutes on each side.
Very tasty.[p]I still await my stone and stand to try pizza...my goal.
Thanks for all your guidance.