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ABT’s and Chinatown Ribs
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dstearn
Posts: 1,702
Cooked these on Friday during our deep freeze here in the Midwest.
Having my pit viper go out in the middle of the cook was also a challenge. Good thing I had another fan from my older DigiQ.
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Having my pit viper go out in the middle of the cook was also a challenge. Good thing I had another fan from my older DigiQ.
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Comments
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Looks awesome. What did you rub those racks with? The mahogany color is beautifulYou can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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Looking good, my friendXL & MM BGE, 36" Blackstone - Newport News, VA
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Those bones look fantastic!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Wow that looks great, any chance you’d be willing to share the rib recipe?
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Impressive! Both the food and the intestinal fortitude. Got off a plane yesterday grossly underdressed. Brrr F’n Brrrrrrr! Those Duroc ribs? I know you have cooked them in the past.
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pgprescott said:Impressive! Both the food and the intestinal fortitude. Got off a plane yesterday grossly underdressed. Brrr F’n Brrrrrrr! Those Duroc ribs? I know you have cooked them in the past.
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