13Lb bird done in 2.5 hrs.

berndcrisp

This seems odd. Cooked at 320 or so. Calibrated thermapen says it's done, we'll see.

How efficient is this med egg? New result for me after egging for 8yrs.

lousubcap

That's definitely in the ball-park that I see.  I figure on around 12 mins/lb (non-spatchedand not stuffed bird) running around 325-350*F on the dome; indirect.  Enjoy the eats.  

StillH2OEgger

Yeah, that doesn't seem out of line at all for a turkey.

Sip & Chat

That's about what mine run every time.

berndcrisp

It turned out well.

Thanks all and to all a good night!

nolaegghead

Cooked fast

SmokingPiney

berndcrisp said:

It turned out well.

Thanks all and to all a good night!

Good to hear it turned out well.

While it's good to ball park cook times, we all need to realize that it's done when it's done.