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Smoked turkey breast and a couple of turkey wings.

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epcotisbest
epcotisbest Posts: 2,174
in EggHead Forum
Brined for about 6 hours then 275 indirect to internal temp of 160 using apple wood for smoke. Nice color and nice flavor too. Tender and moist.


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  • Mickey
    Mickey Posts: 19,675
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    Very nice. Just an idea for the wings / legs next time: 400 direct raised.
    Hell, toss in some gizzards to munch on.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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