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Another Fathead Pizza

55Kevy
55Kevy Posts: 238
in EggHead Forum
@Sarends inspired me to do a Fathead Pizza last night. I followed the recipe that's been posted here previously, made my own sauce, and loaded it with Italian sausage, green pepper, mushroom, artichoke hearts, and plenty of mozzarella.

I pressed the crust out to about 1/4", baked for about 15 min @ 500, then another 10 after toppings. Crust was a little over done but flavors were good. Next time I'll increase the recipe 50%, make the crust thicker, and not cook so long on the first round. Pics are crust after first bake, topped and ready for second bake, and finished product.

Kevin

Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR


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