Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Booked and Ready to Roll to Myron Mixon's Class

Options
Class, air travel, car, and hotel are booked for Myron Mixon's class 13-15 October. It's been on my bucket list for a while and I'm really looking forward to a full weekend of Q with Myron.  =) 

I will have notebook and camera in hand.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 

Comments