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Interesting article on USDA beef grading.

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FearlessTheEggNoob
FearlessTheEggNoob Posts: 888
edited August 2017 in EggHead Forum
Found this article while doing some research on a Creekstone Farms choice brisket I stumbled upon at Bolner's Market in San Antonio.

Probably old news for a lot of folks here, but I learned something new today.

Rethinking prime beef...
Gittin' there...

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