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Bentgrass
Posts: 443
After a week of major heat and humility the past week, it was time to get back to the Egg ! Roasted broccoli and some boneless pork ribs from #meatheads fit the bill.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
Comments
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Looking good. I see you're doing the pork direct, how long did they take and to what temp did you bring them?
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Looks solid.
Can't go wrong at Meatheads.
Their deer sausage, both jalapeno cheddar and apple mozzarella, are rideerculous.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
400 direct. Took them off at 150 internal.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Whenever I experience a bout of humility, I also know I've spent too much time away from my Egg.
Nice cook. Just don't let it get to your head.
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