Everything PIZZA!! Stones, Techniques, Recipes, Pics, Etc...

erikjs71

Eggheads:  Just starting a Pizza thread.. Anything related to pizza on the BGE.  Styles, techniques, Recipes.  Show off your pies, or show your goof-ups... All welcome!!

erikjs71

                                    ^ ^ ^ ^ ^ ABOVE ^ ^ ^ ^ ^ 

My latest creation..

Sauce 
Mozzarella Cheese
Sausage
Green Pepper
Roma Tomato
White Onion

Cooked 6-7 minutes at 650º - rotated the pizza about halfway through.

DoubleEgger

RockyTopDW

I'm gonna rub some of the purists the wrong way, but I love to use dough from publix and mezzetta pizza sauce.  It's just hard to beat that combo!

dsrguns

mvnole

dsrguns

erikjs71

DoubleEgger said:

GORGEOUS CRUST!!

CincyEgg

Just some mozzarella and pepperoni on my first pizza on the egg. Zoomed in on the toppings because I wasn't overly pleased with the crust. Didn't get the crust as crispy as I liked because my kids won't eat pizza if it gets and darker than golden brown on the top 

Used the naked whiz recipe for the crust and was happy with the flavor.

Cooked it at 550 and will definitely try it around 600 or 650 next time.

Boileregger

cookingdude555

DoubleEgger

erikjs71 said:

show previous quotes

DoubleEgger said:

GORGEOUS CRUST!!

Thanks. It's the Mellow Mushroom copycat dough recipe. Here's a link if you are interested.

 https://shutternspice.com/mellow-mushroom-pizza-dough-copycat/

erikjs71

DoubleEgger said:

show previous quotes

erikjs71 said:

DoubleEgger said:

GORGEOUS CRUST!!

Thanks. It's the Mellow Mushroom copycat dough recipe. Here's a link if you are interested.

 https://shutternspice.com/mellow-mushroom-pizza-dough-copycat/

Oh sweet!  I would definitely give it a try!  

I've been using a dough recipe for several years.. wouldn't mind changing it up.. I really like the thin crusts though.. practically transparent before toppings go on.  The crust is thick though..

EggMcMic

Tried a new crust. Frozen from Hy-Vee. Works pretty well.
550 degrees, stone raised with a spider. Like using the mozzarella pearls as well. 

DoubleEgger

erikjs71 said:

show previous quotes

DoubleEgger said:

erikjs71 said:

DoubleEgger said:

GORGEOUS CRUST!!

Thanks. It's the Mellow Mushroom copycat dough recipe. Here's a link if you are interested.

 https://shutternspice.com/mellow-mushroom-pizza-dough-copycat/

Oh sweet!  I would definitely give it a try!  

I've been using a dough recipe for several years.. wouldn't mind changing it up.. I really like the thin crusts though.. practically transparent before toppings go on.  The crust is thick though..

Just like anything else, you can make it thin. I make the edge of the crust thicker as we like the built in breadsticks with this dough. We like Pizza Napoletana as well. Here's the recipe and full procedure. 

http://www.pizzanapoletana.org/public/pdf/disciplinare 2008 UK.pdf

Carolina Q

DoubleEgger said:

@DoubleEgger, I have had the MM dough recipe bookmarked for a long time, but have never made it. This pic makes it hard to resist... hope mine turns out as nice as yours! Thanks for the prod.

Plutonium

Classic NM pepperoni and green chile on a large. Locally bought dough. 

erikjs71

ROCKIN'!!  Damn that looks good.

EggNorth

Here are a few of mine.  Dough and sauce made at home.

erikjs71

EggNorth said:

Here are a few of mine.  Dough and sauce made at home.

ugggghhhh,,, that bottom pic is amazing.  Looks like "cup & char" pepperoni, from Buffalo, NY..  That double decker rack is unbelievable..

Carolina Q

@erikjs71, you can buy pepperoni like that anywhere. Just buy a whole stick of it and slice your own. I like Margherita brand. Boar's Head is good too. They are in a casing that causes the slices to cup when heated. This is an old pic and my memory ain't what it used to be, but it's probably Margherita...

theeggcellentchef

Lit

My pizza monster waiting for it to cool.

JMCXL

I love these photos. I need to make pizza real soon, here  is a pie from a few weeks back