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Country Beef Ribs?

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum
Another Aldi purchase tonight.
Boneless beef of some kind.
Gave them a rub then into the SV at 135*.
No real plan yet. Open to suggestions.

Thank you,
Darian

Galveston Texas
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  • DMW
    DMW Posts: 13,832
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    Go for 72 hours, then cube them up and deep fry them. Thank me later.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Photo Egg
    Photo Egg Posts: 12,110
    edited June 2017
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    DMW said:
    Go for 72 hours, then cube them up and deep fry them. Thank me later.

    What temp did you run at 72 hours? Looks amazing...
    Thank you,
    Darian

    Galveston Texas
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  • DMW
    DMW Posts: 13,832
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    138*, I doubt 3* would make much of a difference.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Photo Egg
    Photo Egg Posts: 12,110
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    DMW said:
    138*, I doubt 3* would make much of a difference.
    Update. I checked set up yesterday and all looked good. I did bump temp up to 138.
    Went to pull them tonight and had some air in the bag and the corner had risen out of the water. I put in an ice bath for 20 minutes. When I cut the bag open and took a close smell, it had an off, sour smell. So I pitched them and went to plan B. A little disappointed but didn't want to start me week sick.
    Slow roasted flat iron. 5 minutes to thaw and ready for the grill.

    Thank you,
    Darian

    Galveston Texas
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
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    Wise decision
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • DMW
    DMW Posts: 13,832
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    That's a bummer, but I would have done the same.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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