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5.5lbs beef back ribs on Mini Max

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GrateEggspectations

GrateEggspectations Posts: 9,304

May 2017 in EggHead Forum

Mustard binder with salt and pepper. Hickory smoke.

Have to admit, there's something I really enjoy about placing big meat in small spaces.

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tenpenny_05 Posts: 286

May 2017
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Giggity...

Kansas City, Kansas
Second hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
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slovelad Posts: 1,742

May 2017
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I see what you did there... but how did they turn out??

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WeberWho Posts: 11,030

May 2017
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Lookin good!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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GrateEggspectations Posts: 9,304

May 2017
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slovelad said:

I see what you did there... but how did they turn out??

Still in progress. Will try to post the finish.

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GrateEggspectations Posts: 9,304

May 2017
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YEMTrey Posts: 6,829

May 2017
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Fantastic.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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