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Drop some meat science on you.

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GATraveller
GATraveller Posts: 8,207
edited May 2017 in EggHead Forum
Some interesting info about BBQ science that a lot of folks may not know.

https://www.youtube.com/watch?v=ccqOVmsybO4

"BBQ is science y'all"


"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                              -Umberto Eco

2 Large
Peachtree Corners, GA
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  • HoustonEgger
    HoustonEgger Posts: 616
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    I have that shirt - got it from @MeatChurch
    Formerly of Houston, TX - Now Located in Bastrop, TX
    I work in the 'que business now (since 2017)

    6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
    Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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  • PirateBill
    PirateBill Posts: 259
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    That was cool @GATraveller Thanks

    Fight like a man so you don't die like a dog

    - Calico Jack Rackham

    1,000 watt Sharp - 1.1 Cu. Ft. Mid-Size Microwave and one sweet steakager (retail 229$) 

    Scruffy City a.k.a. Knoxville, TN.

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  • Focker
    Focker Posts: 8,364
    edited May 2017
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    This vid of two steak scientists, and their 15 hr project, is pure gold.  "Oh yeah, MR, we're good."
    https://youtu.be/xGjJQQCfqNY
    Where everything else but the cool grate, in what they're doing, is a factor. 


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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