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Chicken Nachos with DP Mole

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum
Had some leftover grilled chicken. Chopped and into a hot skillet with some DP Mole. Melted some Velveeta with more Mole and some red pepper. Dumped in the chicken and cooked another minute. Poured the delicious goo over some tortilla chips. Made a great snack. Would have been much better with jalapeños and other good stuff but fridge was pretty bare. Thanks for looking.

Thank you,
Darian

Galveston Texas
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  • bgebrent
    bgebrent Posts: 19,636
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    I'd eat that any day.  Have you really liked the Mole rub?
    Sandy Springs & Dawsonville Ga
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  • northGAcock
    northGAcock Posts: 15,164
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    Enjoying my Mole rub. Made some Green Chile Chicken Enchiladas with it the other day......right on point. Those nacho's look outstanding.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Photo Egg
    Photo Egg Posts: 12,110
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    bgebrent said:
    I'd eat that any day.  Have you really liked the Mole rub?
    I really do like the Mole.
    It has been my go to rub for weekday leftovers. Nachos, quesadillas and tacos. Very flavorable and easy to spice up the heat if thats what you want. I like it way better than the 20 bottles of fajita rubs I have tried in the past.
    Thank you,
    Darian

    Galveston Texas
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    I'd slam that big time!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • caliking
    caliking Posts: 18,731
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    I'll take a plate of that! 

    Most of the fajita rubs I've tried have been so-so. Sounds like I need to try some of this. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 14,627
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    I have yet to meet a nacho I didn't like and those sound fantastic.
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