Smoked crackers

sheetmetalpete

A coworker mentioned having eaten some smoked saltine crackers in a bar somewhere.  She asked me to try it since she doesn't partake in most BBQ I share at work.  (About the only meat she likes is chicken.  We think she might be communist or a fledgling vegan.  Either way we're not sure if we can trust her. )

So after a Google search for a starting point, here's my attempt:





Although i am I am doing my best to stay away from carbohydrates I had to try one.    I thought it's like a salty, smoky Chicken in a Biskit cracker.  It's something different.

HeavyG

Many folks like smoked Cheetohs.

Theophan

They look good!  They also look like you did something more than just stick saltines in the Egg.  Did you put a rub on them?  Do something else?

sheetmetalpete

Theophan said:

They look good!  They also look like you did something more than just stick saltines in the Egg.  Did you put a rub on them?  Do something else?

I used 2 cups of olive oil and added a tablespoon of Dizzy Dust, a package of Ranch dressing and a package of Fiesta Ranch.  I poured that over an entire box of saltines in a 2 gallon bag.  I let it sit about a day to get everything absorbed.

Smoked them for 2 hours at 250 deg.

Theophan

WOW -- that's a lot more than just smoking some saltines!  Sounds great, though!  Thanks!

Killit_and_Grillit

I really saw this thread going a different direction 

nolaegghead

I'm a cracker and I find this smoking business offensive.

SloppyJoe

I'm a smoking cracker.....

Killit_and_Grillit

nolaegghead said:

I'm a cracker and I find this smoking business offensive.

@nolaegghead don't be so sensitive, have some cheese.