With all this Tri Tip Talk

Battleborn

Went to Costco and grabbed a preseasoned cut. This will be my first ever attempt at it. Hopefully all goes well. Plan is to reverse sear until 130, pull, run the BGE up to 500 and go another 2 minutes a side. Wish me luck!

minniemoh

I would buy that all day if my Costco stocked those. Can't wait to see you work your magic.

Battleborn

Turned out really well. Threw it on a salad. Super tender. Will definitely go into the regular rotation. 

Killit_and_Grillit

Well done. 

Im not one for red meat on a salad (my wife loves it...I'm more of a chicken or nada guy) but I would tear that up solo. 

Battleborn

@Killit_and_Grillit appreciate it! Believe me, there was a pretty good sized portion consumed solo while I was cutting it. 

Wolfie51sb

That's a nice price considering what I pay per pound in central Ohio.

anton

Nice work! Yeah, I eat those non stop here in Norcal, I flip sear mine at high temp, open dome for flames. Usually pull it at 115 to allow for carryover, ends up a perfect medium rare.