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Rare steak

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Hans61
Hans61 Posts: 3,901
in EggHead Forum
I ate one of the best steaks last week at a restaurant, (I know weird right?).

I ordered medium how I usually like, or at least how I've become accustomed to cooking for my wife at home, in the 135 - 140 range. It was given to me in form that I would  consider rare, and I loved it :-) 

So with the kids and the wife visiting in-laws and being left to my own devices I decided to cook a rare steak for dinner! 



Above was in the thickest part right after pulling


I poured a quarter stick of melted butter on top for good measure! Thanks for looking :-)
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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