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Truffle and parsley fries and "Game On" spatchcocked roast duck (with pics)
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Stormbringer
Posts: 2,084
These are, at present, simply the best chips (or fries, for most readers) that I have had, served with a truffle mayonnaise dip. SWMBO now refuses to take food photographs unless these are on the menu . Dead easy to make, the recipe is below:
https://www.thecooksdigest.co.uk/2017/03/17/truffle-and-parsley-chips/
I served them with spatchcocked duck rubbed with Dizzy Pig Game On rub, cooked raised into the dome at 320F/160C. I spatchcocked in the morning and applied a small amount of baking powder (not soda) and the rub. Then let the skin dry in the fridge during the day. Cooked until internal breast temp was 160F/71C (I'm not a fan of medium or lower duck), pulled, tented and rested for 10 minutes.
The fries worked perfectly with the Game On rub.
The fries with a mayonnaise dip:
Duck and fries:
Tossing the chips in a salad bowl to get them coated with truffle oil:
https://www.thecooksdigest.co.uk/2017/03/17/truffle-and-parsley-chips/
I served them with spatchcocked duck rubbed with Dizzy Pig Game On rub, cooked raised into the dome at 320F/160C. I spatchcocked in the morning and applied a small amount of baking powder (not soda) and the rub. Then let the skin dry in the fridge during the day. Cooked until internal breast temp was 160F/71C (I'm not a fan of medium or lower duck), pulled, tented and rested for 10 minutes.
The fries worked perfectly with the Game On rub.
The fries with a mayonnaise dip:
Duck and fries:
Tossing the chips in a salad bowl to get them coated with truffle oil:
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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Killer!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Oh my. I want that exact meal.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Game On is one of my favorite rubs from DP.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Oh mamma!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Very nice
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks all.SmokingPiney said:Game On is one of my favorite rubs from DP.
SWMBO insisted on having those fries again tonight with reverse seared ribeye steak.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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bhedges1987 said:Oh my. I want that exact meal.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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awesome meal, and the pix are great! i love the action shot!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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blind99 said:awesome meal, and the pix are great! i love the action shot!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Awesome job!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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