Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF corned beef from Costco
Hntnhrd
Posts: 713
I found this a few weeks ago at Costco. I have never been a huge corned beef fan but
1. This was from Snake River Farms and
2.Look at the marbelimg in the thing . How could I not try it.
I didn't want to just boil the thing. I saw were some one suggested smoking them but also to soak them so they aren't salty. 30 hours of soak time and coated it with " muther f'ing rat rub" ( my favorite brisket Rub) and on the egg
At 170 internal temp I took it off the Egg. I poured a whole corona into the pressure cooker and used a sweet onion cut into chunks to keep the roast up out of the beer.
1 hour in the presssure cooker and it was ready to slice.
Not traditional corned beef beef and cabbage . More like pastrami and Freedom Fries!! But damn was it good. Once again with tips I have picked up from this forum my family is very happy with their meal.
1. This was from Snake River Farms and
2.Look at the marbelimg in the thing . How could I not try it.
I didn't want to just boil the thing. I saw were some one suggested smoking them but also to soak them so they aren't salty. 30 hours of soak time and coated it with " muther f'ing rat rub" ( my favorite brisket Rub) and on the egg
At 170 internal temp I took it off the Egg. I poured a whole corona into the pressure cooker and used a sweet onion cut into chunks to keep the roast up out of the beer.
1 hour in the presssure cooker and it was ready to slice.
Not traditional corned beef beef and cabbage . More like pastrami and Freedom Fries!! But damn was it good. Once again with tips I have picked up from this forum my family is very happy with their meal.
Comments
-
Really wanting to make my own pastrami! This is just continuing to push me in that direction.
Brandon - Ohio
-
Spot on! It looks really good. I have a couple soaking myself. They won't be SRF quality but I won't have any problem throwing a few back. I'm surprised a bald eagle didn't swoop down and try a little taste of those freedom fries!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
I saw one of those in a local grocery store. It was around $55.
I don't recall if it was Kobe, but is was SRF for sure
Are they a better deal at Costco? -
It was $7 something a pound . This roast was under $30. If there are any left this weekend I will grab a couple for the freezer
-
Man that looks awesome. At $7 a lb I would be all over that. I paid way more for boars head at the Publix deli.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I have a point I picked up at Walmart. Soaked it 24 hrs with 3 water changes. I'm going to smoke it today. I was going to steam it in the instantpot but someone suggested sous vide would be better?In the bush just East of Cambridge,Ontario
-
WeberWho said:Spot on! It looks really good. I have a couple soaking myself. They won't be SRF quality but I won't have any problem throwing a few back. I'm surprised a bald eagle didn't swoop down and try a little taste of those freedom fries!
Little Rock, AR
-
Biggreenpharmacist said:WeberWho said:Spot on! It looks really good. I have a couple soaking myself. They won't be SRF quality but I won't have any problem throwing a few back. I'm surprised a bald eagle didn't swoop down and try a little taste of those freedom fries!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I need that shirt !!
-
SmokeyPitt said:Man that looks awesome. At $7 a lb I would be all over that. I paid way more for boars head at the Publix deli.
It hurts always paying 25% too much.
Produce selection is good.
The meat is not so good, it is low grade choice at best.
-
Hntnhrd said:It was $7 something a pound . This roast was under $30. If there are any left this weekend I will grab a couple for the freezer
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum