Pastrami and Reubens! Pics!

Philly35

I had a corned beef point in the deep freeze and decided it was time for it to shine. I thawed it, soaked in water overnight and changed it out in the am. Seasoned it before bed, wrapped, and fired the egg up this morning.  I smoked it at 250° dome temp with some peach wood until it hit 150° internal. I then foiled it up with a little water and let it go for another couple hours. It was at 204° internal when I checked it so I gave it the ol FTC. It was a hit. I followed @thirdeye recipe. 

I made a reuben for me, and for the kid I chopped up some pastrami and heated it up in a pan with some kraut and thousand island. I toasted a slice of rye bread and chopped it up too. I didn't know if he'd like it or not, but he loved it! We are Irish so it was nice to see he liked it! It made my day. Anyway, enjoy the pics. I'm sure they'll be in vanilla order. 

SciAggie

That looks first class to me. Well done. 

Eoin

Like the look of that!

Stormbringer

Looks great! Is there more to the @thirdeye recipe, or does your summary include everything?

Philly35

@Stormbringer My summary is nowhere near his. 

http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html?m=1

GATraveller

Looks sooooo good.  Well done.

Brisket_Fanatic

Looks great, kudos to the little one. My 5 yo would say no thank you I'll go hungry!