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Whole Niman Rack of Pork

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beteez

beteez Posts: 548

February 2017 in EggHead Forum

Teeter had Niman tomahawks on sale for Mardi Gras. Bought a whole rack & used APL's recipe with crab boil brine from Serious BBQ. used the corn whiskey pepper jelly for the glaze.

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Eggcelsior Posts: 14,414

February 2017
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Crab boil for brine sounds awesome. I'm going to keep that in mind.

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pgprescott Posts: 14,544

February 2017
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Wowser! Nice work.

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logchief Posts: 1,415

February 2017
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Those sure look mighty tasty

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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saluki2007 Posts: 6,354

February 2017
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Looks like a winner to me.

Large and Small BGE
Central, IL

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