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Sunday Night Prime Rib

1st attempt with a 7 pound standing prime Rib roast. Very happy with results, with huge thanks to all the great posts and tips on the forum. And, that @RRP au jus was delish --  meat was sauced to a draw with some very sharp horseradish cream.

+ potatoes au gratin, shaved Brussels sprouts, and a very nice Willamett Valley Pinot Noir (Le Cadeau 2009) for a special family dinner with the in-laws and nephew while SWMBO is away. 

Sadly, though, no meat survived for weeknight leftovers. That was NOT the plan!


It's a 302 thing . . .

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