Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby Back Ribs
CPARKTX
Posts: 2,095
Simple rib cook, two racks of baby back ribs using 2.5/1.5/.5 at 300 dome.
LBGE & SBGE. Central Texas.
Comments
-
Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
50 miles North. Just a phone callSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Looks great. I didn't think texans wrapped. Nice!
-
Nice work! Eyeing some for the super bowl!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
pgprescott said:Looks great. I didn't think texans wrapped. Nice!
-
Eggcelsior said:pgprescott said:Looks great. I didn't think texans wrapped. Nice!
-
pgprescott said:Looks great. I didn't think texans wrapped. Nice!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
What is the ratio to which you are referringCPARKTX said:Simple rib cook, two racks of baby back ribs using 2.5/1.5/.5 at 300 dome.
Weber Gas, Large Big Green Egg, Mini Green Egg
I am going to gain way too much weight now that I have a LBGE. -
@Driller that is a variation of the 3/2/1 method: 3 hours smoked uncovered, 2 hours wrapped in foil, 1 hour uncovered again and sauced. I change the times up and cook at a bit higher temp.
LBGE & SBGE. Central Texas. -
CPARKTX said:@Driller that is a variation of the 3/2/1 method: 3 hours smoked uncovered, 2 hours wrapped in foil, 1 hour uncovered again and sauced. I change the times up and cook at a bit higher temp.
Weber Gas, Large Big Green Egg, Mini Green Egg
I am going to gain way too much weight now that I have a LBGE. -
I want some baby back, baby back,....
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
What is the 3-2-1 method?
-
johnnyringo said:What is the 3-2-1 method?Large and Small BGECentral, IL
-
In the photo I see a drip pan on the diverter. Two questions: Do you flip the ribs (meat-side down) during your process? What kind of smoking chips work best? Thanks for your help!Got a GoFundMe acct my 1st BGE Large
-
I would eat that even if it were forbidden by my religion.
______________________________________________I love lamp..
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum