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bboulier
bboulier Posts: 558
in EggHead Forum
Given the strong approval ratings on this forum, I bought a substantially discounted ANOVA immersion heater on Amazon's warehouse  Tried it out tonight on a 1 inch rib eye steak at 130 degrees for 1 1/4  hours and then browned in a cast iron skillet with olive oil and butter on high heat for 1 1/4 minutes, flipping every fifteen seconds.   Turned out great.   Weather was a little cold for the BGE.    I can foresee how they will work well together.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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  • Hans61
    Hans61 Posts: 3,901
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    Pics?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Carolina Q
    Carolina Q Posts: 14,831
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    bboulier said:
    Weather was a little cold for the BGE.
    Haha, good one. =) The egg couldn't care less how cold it is.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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