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Comfort Food - Cast Iron Smoked Chicken Noodle Soup

Nothing fancy here but an easy twist with a classic. 

Smoked breast and thighs on the Egg at 350 raised direct with apple chips. Sweated an onion, garlic, carrots and celery, added a couple sprigs of thyme. Added some leftover chicken stock and a new low-salt 48 oz chicken broth and XL egg noodles (went a tad overboard with the noodles). 

Returned to the egg to smoke at 225 for a couple hours. The initial sample egg noodle taste after an hour was tremendous.

Pass the crackers! 


New Albany, Ohio 

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