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BBQ Shrimp

F3DAWG
F3DAWG Posts: 98
Cooked some BBQ shrimp for my wife's birthday party yesterday. Pealed the shrimp but left the tails on to make it easier to serve. Rubbed with Paul Prudhomme's Magic BBQ Seasoning, grilled, raised direct, at 450 for three minutes per side.


Summerville, SC

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