Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A grill came to Peoria, but it is too big for my deck...[p]It may not be better, but it is definately bigger. The pit is pulled by a Peterbilt tractor with a Caterpillar engine.[p]Would you believe...[p] It can cook 750 10-pound briskets; or
It can cook 2,000 whole chickens; or
I can cook 1,300 slabs of ribs.[p]A quote from the Peoria Journal Star:[p]'This "Texas-sized event on wheels" based in Tomball, Texas, includes a 78-foot barbecue pit with 48 doors and seven smoke stacks, the tallest of which is 18 feet high. Four-foot walkways extend the length of pit. Between the pit and the truck's shiny red cab is an entertainment unit with a six- foot by six-foot television screen, satellite dish, speakers and a stereo with a radio and CD player. sting $762,000, it took nearly a year to build.' [p]Just think of the BBQ fun!