Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130.1K
- EggHead Forum 122.5K
- Forum List 4.9K
- EGGtoberfest 186
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 958
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 455
- Desserts 26
- Lamb 34
- Pork 624
- Poultry 370
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I WON!!! - sort of
JM3
Posts: 272
Well the lunch time rib cook off is done. There were only four of us cooking with two other employees judging and about another 15 eating after the judging was done. I tied for first. My first eggvert tied with me. So all in all it was a great day for the BGE. The BGE ribs were much more moist and tender. Many people told me they had never had better. A few said that if the Egg could make ribs like this they might just go buy one. [p]Have a great weekend. [p]John