Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I WON!!! - sort of

JM3JM3 Posts: 272
edited 2:38AM in EggHead Forum
Well the lunch time rib cook off is done. There were only four of us cooking with two other employees judging and about another 15 eating after the judging was done. I tied for first. My first eggvert tied with me. So all in all it was a great day for the BGE. The BGE ribs were much more moist and tender. Many people told me they had never had better. A few said that if the Egg could make ribs like this they might just go buy one. [p]Have a great weekend. [p]John
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