Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
FaGeeTas
Options
BilZol
Posts: 698
Just rummaged around. Prolly ruined menus wife had in mind for the week. Oops.
Bill Denver, CO
XL, 2L's, and MM
XL, 2L's, and MM
Comments
-
Looks good and looks like you had fun. I always get in trouble for using something that was supposed to go in a recipe later that week.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
-
Yessireebob, I think I would take a second plate of that. Solid.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Thx. Had to think quick when wife made it home, soo tomorrow it's Brunswick stew since I didn't heat up all the pulled pork from last night and I'll use some chicken leftover from tonight. She didn't ask about Thursday yet.....Bill Denver, CO
XL, 2L's, and MM -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum