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Kinda lame for this forum on a Friday night...Ha Ha
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Posts: 12,110
Must be time to call it a night...Flat iron steak and some veggies and a Cajun stuffed chicken from Don's in Lousiana.
Not as good as "The Best Stop" but very good.
Not as good as "The Best Stop" but very good.
Thank you,
Darian
Galveston Texas
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Nicely done.. Your money shot of the meat is fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Looks like you're making steak great again!
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Sign me up coach for the lame teamSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice! I've got some boudin thawing from Billy's this morning.
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Nice...we have Herbert's Specialty Meats near us...really like the chicken stuffed with the twice baked potato.LBGE Katy (Houston) TX
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Flat Iron Steak is a Steak I rarely ever make.....this is something that is about to change after seeing how "lame" that steak looks!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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