Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Brisket Storage Question
Options
TEggSun
Posts: 244
I pulled my SRF brisket from the freezer Sunday evening in preparation for an overnight tonight. It has been thawing in the refrigerator since then. As it turns out, I was mistaken on the date for my neighbors' son's birthday dinner. I'm exactly one week early. Should I plan to go ahead and cook it as planned and get another brisket locally for next week, or is it safe to store the (still cryovac) meat for 10 days?
Transplanted from Austin, Texas to Medina, Ohio
Comments
-
I would say it will be just fine left in the fridge for 10 days..Greensboro North Carolina
When in doubt Accelerate.... -
You're fine in the fridge until you're ready to cook in 10 days. It's wet aging.Sandy Springs & Dawsonville Ga
-
Great excuse for two brisket cooks but the reality is as above for me.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Transplanted from Austin, Texas to Medina, Ohio
-
Just cooked my brisket a few days ago that's been in the fridge the last 20-30 days"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
the very reason for cryo is to extend sell-by dates.
FWIW, Alton Brown openly admits to keeping beef in cryop for 6 to 8 weeks. call it "wet aging" and you'll feel better about it, because that's what it is
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum