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shtgunal3
Posts: 5,661
Just ground up some Duroc shoulder from my hog I had slaughtered a couple months ago. This is one pound of it that will be in a meatloaf tomorrow or Wednesday. I also made a big pork burger that will hit the egg in a little while with some hamburgers.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Meatloaf? On the grill? Brilliant!
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