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GPS meat
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Chef Boy RC
Posts: 46
Has anyone ever got meat from GFS before and how was it. Thanks.
Comments
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I was expecting some technology.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Chef Boy RC said:Has anyone ever got meat from GFS before and how was it. Thanks.
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I'm trying to think of something wiseass to say and all I come up with is LOL.
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I get pork shoulder from GFS all the time - best source in this area. They are fine. Their pork ribs are fine as well. They only carry baby backs and full spares. I prefer St. Louis cut, but sometimes will get their fulls and trim them myself. The local GFS only carries brisket periodically. Choice grade that is ok.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
GrillSgt said:I'm trying to think of something wiseass to say and all I come up with is LOL.
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How do i edit the title. May get more looks with the title I have. Everybody will want to know how this gps meat works. It tracks the little pig or calf from the time it's born till you put it on your bge.
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I've bought briskets and beef ribs from GFS and they are decent. The one near my job sells "beef knuckle." I've been interested in learning more about that.
I usually by frozen burgers in the box (don't judge). They are actually pretty tasty.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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