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SPRIGS
SPRIGS Posts: 482
in Beef
Buddy and I got asked to cook the meat for 250 or so.  Decided on pork loin.  Right at 115 lbs.  Used his stick burner and oak.  Plow boys on half and Head Country on half.  Injected with Meat Church hog injection.  Pulled at 142.  Sliced and put in rosters with 50/50 mix up apple juice and Tenessee Red with some more rub.  
XL BGE
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