Pork Tenderloin Oriental

Gunnar

This came from Cook's Country on a PBS broadcast....1 1/4 lb tenderloin butterflied and marinated for 2 hours...turned 1/2 the marinade into BBQ sauce

Sloppy pics....but tasty.

piper1974

Can you post the recipe please.. This looks amazing

Gunnar

@piper1974

Glad to.....

Chinese Pork

 ½ cup soy sauce

½ cup apricot preserve

¼ cup hoisin sauce

¼ dry sherry

2 TBL fresh grated ginger

1 TBL toasted sesame oil

2 gloves minced garlic

1 tsp 5 spice powder

1 tsp ground black pepper

 Whisk and pour out ¾ cup for the sauce

 

Sauce

¾ cup marinade in pan

Add ¼ cup ketchup

1 TBL molasses

 Simmer til thickened 5 minutes

 

Save ¼ cup for use after pork is cooked

Balance brushed two times per side while cooking

 

2 pork tenderloins butterflied

Slightly pound

Marinade in zip lock for 30 minutes to 4 hours

 

Pat dry and brush lightly with oil

350 degrees cook two minutes flip and sauce…3 more times

Total cook around 8 minutes