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Now that was good

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SSN686
SSN686 Posts: 3,504
in EggHead Forum
Morning All:

Kathy's sister, brother-in-law & niece are visiting for a few days as her niece is starting at USF this week so they are helping her get settled, also our son, daughter-in-law & grandsons joined us...tonight's dinner included picanha, roasted beets, corn on the cob & baked beans (beans done by our D-I-L & were very good too)...I did three pieces of picanha on my new "swords" (found a set of six on Amazon for a nice price)...on the Egg...


No, the lid doesn't completely close, but not a big issue...just after taking them off the Egg...


For the beets this time I used bacon grease instead of Olive Oil, with salt and DP Shaking the Tree...


And the corn on the cob...


For dessert grilled some pineapple to go with ice cream & brownies (no pics...sorry).

No one had had picanha before and Kathy's family haven't ever had roasted beets, but all thought everything was delish!

Have a GREAT day!

   Jay

Brandon, FL


 

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  • caliking
    caliking Posts: 18,733
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    I'm a fan of everything you served :) Sounds like a grand meal.

    What cut did you use for the picanha?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • flyerdoc
    flyerdoc Posts: 141
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    Looks terrific, and I love the sword idea, very cool!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,183
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    Cool looking too!!
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • SSN686
    SSN686 Posts: 3,504
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    Morning caliking:

    Thanks...I've found it advertised as picanha at a local specialty store, at Restaurant Depot as "fat on couletts" and it is also known as "top sirloin cap".

    Have a GREAT day!

       Jay

    Brandon, FL


     

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