Chicken and more Chicken

TN_Sister_State

I havent been on the forums for a while but I have been cooking. Been trying out some local rubs here in Nashville and here are the cooks for the High Sierra Rub they sell at the Donelson's Farmers market for any locals interested. One is medium and the other is hot. They have a pretty good kick and for whatever reason the medium was hotter than the hot. Maybe be had his labels crisscrossed, anyhow they are pretty tasty with a nice balance of heat and sweet. Chickens came out great with perfect bite through skin - couldnt be happier. Now i have some catching up to do with all these post i havent read. 

gamason

Those wings look awesome. I could eat 50 of them right now. Good job!!!!

Legume

Damn.  Wings look amazing.

NDG

woah dem wings - the color - the crisp !!!
no way that is rub only . . right?  Tell me more please.

TN_Sister_State

No, the wings werent rub only. This was right after I brushed with a little sauce. Smoked on cherry wood for that bright red color. Ill see if I can dig up a pic before I sauced them. 

NDG

dont break your back searching for pic . . your answer was helpful.  What kind of sauce?

TN_Sister_State

It paired well with the rub and i dont have time to make my own. 

Legume

Now I want wings.  Need to find some cherry chunks.

gdenby

Bird looks good, but the glazed wings, ohhh yum.

TN_Sister_State

Thanks everyone. I love wings so have been cooking them till i got it the way I like it. My friend/neighbor stops whatever he is doing when i text him the wings are done and comes over for a few. They are pretty delicious. 

bradleya123

You can't go wrong with Sweet Baby Ray's!!

NDG

thanks for all the info, gotta love grilled/smoked wings . . less guilt too compared to a wing joints deep fry version

Killit_and_Grillit

Can't go wrong with Sweet Baby Rays indeed. 

Where is the Donelson Farmers Market? And are they open every day? I'm south of town but I've got to go drop my fishing boat off up that way to a mechanic next week. I've got a wing rub that's a crowd pleaser but I'm looking for a different flavor profile for my spatchcock. 

TN_Sister_State

http://www.thefairgrounds.com/fleamarket/index.asp

He's at the fleamarket at the fairgrounds. I was wrong. Ill edit the top too. 

My buddy/coworker picked it up for me. Here is his very very very dated website but will give you an idea of what to look for. Not sure if he is there all the time. 

http://www.highsierrabarbecue.com/prodinfo.html

TN_Sister_State

@Killit_and_Grillit I was wrong - hes at the fairgrounds on the flea market weekends. I updated my post as well. 

Killit_and_Grillit

The fairgrounds?!? I don't know if I have that experience in me. That's a whole different experience. But anything for the chicken I guess 

StillH2OEgger

The picture of those wings should be in a magazine. Just great.

johnnyp

StillH2OEgger said:

The picture of those wings should be in a magazine. Just great.

I was thinking the same thing!

TN_Sister_State

Thanks everyone, been working on them for a bit.