Smash Smash Smash Burgers!!

dldawes1

....and Mexican Street Corn. You folks have created a monster!!! I love my Big Green Egg !!
Won't let me load the video. It's posted on FB. Donnie Dawes. 

Gravytrain84

What's this smash burger I keep hearing about?

apinion

It's a burger chain.  Much like a gravy train in the fact that it rhymes.

fljoemon

yljkt

Try them......just sayin'. 

bgebrent

Nice Donnie!  Lookin good brother!

bluebird66

Very nice!

Tony_T

Gravytrain84 said:

What's this smash burger I keep hearing about?

I've yet to try one, but here's a good site I got from this site:
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

northGAcock

Ain't nothing wrong with that plate. I would throw that back in a heart beat.

buzd504

What's the width on that skillet?

northGAcock

buzd504 said:

What's the width on that skillet?

If you are referencing the cast iron pizza pan....it is 14 3/4 from outside to outside of the cooking area. The diameter from outside 18 1/2 from outside of handle to handle. 

Carolina Q

Gravytrain84 said:

What's this smash burger I keep hearing about?

1/3 lb beef smashed to 1/2" thick prepared like this...

https://www.youtube.com/watch?v=kBHZBTXDBW4

buzd504

northGAcock said:

buzd504 said:

What's the width on that skillet?

If you are referencing the cast iron pizza pan....it is 14 3/4 from outside to outside of the cooking area. The diameter from outside 18 1/2 from outside of handle to handle. 

Thanks!

dldawes1

northGAcock..I wish I had looked out the front door before I ate and seen the package the mailman left....I would have had to smother a smashburger in Mustard Sauce !!!!

Thanks again, my friend.

My daughter got me the griddle for Christmas, and this was the maiden voyage for it...no disappointments !!

Sonny3

Memorial day smash burgers for the family, cooked on the Blackstone.  Since I cooked them smashed for the first time a while back, the family doesn't want them any other way.  So glad I learned about this method here on the forum.



These were all 4-5oz burgers, smashed thin, with crust and goodness galore.

dldawes1

I like the Blackstone,,,,but I'm hard-headed. I'll have to break out the 20" skillet to cook that many Smash's on my egg !!!

Looks great brother. We loved them too !!!

fishlessman

addicted to these things