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Reverse seared T-bones
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REMtx
Posts: 63
My brother-in-law gave me a couple of 2-inch thick t-bones for helping him move some stuff into a storage place this weekend. These were massive and well marbled, so I knew a reverse sear was the way to go.
I set the AR with a ceramic stone for indirect at 250 degrees until they were at 100-110 degrees internal. This took about 20 minutes. Then, I put the steaks aside, took out the AR and placed the OEM grid on the fire ring with Grillgrates on top. I cranked the egg up to about 450 degrees dome temperature. I put the steaks back in,about two minutes a side, then pulled them off when the were medium rare/medium-ish. Me and the wife took the strip sides, and the kids got the filet side. Ate them with a side of baked potato and dinner was awesome!
I set the AR with a ceramic stone for indirect at 250 degrees until they were at 100-110 degrees internal. This took about 20 minutes. Then, I put the steaks aside, took out the AR and placed the OEM grid on the fire ring with Grillgrates on top. I cranked the egg up to about 450 degrees dome temperature. I put the steaks back in,about two minutes a side, then pulled them off when the were medium rare/medium-ish. Me and the wife took the strip sides, and the kids got the filet side. Ate them with a side of baked potato and dinner was awesome!
Comments
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Pics or it didn't happenXL & MM BGE, 36" Blackstone - Newport News, VA
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Sorry, I'm a bit new on posting pics.
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No apologies necessary. Great cook brother!Sandy Springs & Dawsonville Ga
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They look great! Well done!
XL & MM BGE, 36" Blackstone - Newport News, VA -
Wow.... Very nice!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nicely done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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