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Ribs, stuffed shrooms, hamburgers, hot dogs, and chicken sausage

I thought I was taking it easy and doing simple.  I kept adding stuff.  My guest list today for all this?  My brother, wife, daughter, and I.  I think I cooked too much.  


Here's the pictures.  There's a lot.  Apologies for those that hate long posts.  

1 - St. Louis style ribs.  Rubbed with Worcestershire sauce, Honey Hog, and KC Masterpiece rub.  Cooked 300° for the whole time.  Last hour probably 325°.  I got them started late.  Cooked them high in dome too. Smoke was pecan and apple.   



2 - Shrooms A La @Thatgrimguy , but with a twist.  Used sweet Italian sausage.  




3 - Another shot...




4 - Pulled shrooms...  I liked these a lot.  




I liked them both dang it...



Oh, hell, whats another one matter...




5  - The hot dogs were different tasting.  Guess we wasn't used to the uncured and not preserved stuff.  We liked the sausage though.  




6 - Yum...



7 - HOT DOGS




8 -  Skilled cheesy potatoes.  These didn't suck!  Wife put her foot in these!  



9 - Sorry, these pictures are a little sloppy.  All ambition was out the window at this point.  



10 - 


11 - 



12 - I straight up phatted out!  Dog had homemade chili, and coleslaw.  




13 - Wife did well with this.  Homemade shortbread, with strawberries, vanilla ice cream, and whipped cream. 






Thanks for taking a long look!  
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Thomasville, NC
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