Memorial Day weekend pork, ham, ribs, Mac and cheese

bhedges1987

fired up the Lang and egg today. Made some ribs, pulled pork, ham and egg Mac n cheese 

did the meats on the stick burner, temp was running pretty high today about 325 all day but I just went with it. 

The he mac and cheese was done on the egg. 

That was my mid day end of the slab snack I took off while I was trimming ribs. 

steelcityegger

Looks great!  What temp did you cook the ham at and to what temp?  Any glaze on it?

looks like a big party !

Robo2015

You have all your bases covered with this one! Great job

bhedges1987

Thanks. I did the ham at 300, pulled around 150. 

johnmitchell

Looks and sounds fantastic...I'd give that plated pic a run for it's money !!! Great post.

bgebrent

Stellar brother!  What a feast!