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Korean glazed lamb

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hondabbq
hondabbq Posts: 1,980
Last dinner of my holidays. Back to the **** show tomorrow. 

SWMBO and I surprised each other with dinner. I did the meat and she did starch and veg.  Neither of us knew what the other was making. 
I did Korean glazed lamb, and she did Parmesan mashed potato and Brussels sprouts. 
I marinated the lamb for a few hours at room temp. Fired up the egg for indirect at 400f. Took the lamb out, dropped the grate and let it come up to 600 f. Seared it up for a minute or 2 per side. 


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