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new sauce to try; Bernalillo BBQ Sauce

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 Came across this sauce recipe from the Charbroil site, through my Pinterest page.  Wonderered if anyone has tried it or something similar.  I happen to have a bunch of Medjool dates from my last Sam's trip, so finding something to use them in got me interested in trying this sauce on my next Pulled Pork.
    Bernalillo BBQ Sauce
  • 2-3 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 3-4 cloves garlic, finely minced
  • 1 cup tomato paste
  • 12 Medjool dates, pitted and coarsely chopped
  • 1 cup Hefeweizen Beer, plus additional to thin sauce as needed
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon ground mustard
  • ½ tablespoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • ½ teaspoon cayenne pepper
  • Kosher salt and fresh ground peppercorn to taste
Original link HERE.

I like my butt rubbed and my pork pulled.
Member since 2009
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